Store-bought pound cake is a classic dessert that's quick to pull together, but with a few additional ingredients, you can ...

The glaze is *chef's kiss.* ...

Add Yahoo as a preferred source to see more of our stories on Google. Like many beloved American desserts, pound cake originated in England, though the French have long had their own version, known as ...

Cloudy.For those who are used to it, it might just be 'nothing but a pound cake,' but this is my 4th attempt. Since I'm using ...

Have you ever wondered why pound cake, one of the lightest cakes there is, is called a “pound cake?” Pound cake gets its name from the way it was made back in the 1700s. The original recipe called for ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Four kinds of coconut give this rich Southern pound cake plenty of tropical flavor, while cream cheese keeps every slice ...